What is Freezon blog about?
This blog is working besides the Freezon app & website as an educating and lifestyle site about food intolerances and allergies. We are publicating here tips and news about how to cope and live with these conditions.
How many people in the world has to follow a special diet?
DID YOU KNOW?
Gluten-free food and ingredients can easily be contaminated with gluten by cooking in the same pots or preparing food in bowls which was used with gluten containing ingredients. Even just storing gluten-free and gluten containing items (like flour bags) next to each other can cause cross-contamination.
Milk protein intolerance can be IgE-mediated or non-IgE mediated. The IgE means “Immunoglobulin E” which is an antibody, typically seen in allergic diseases. The IgE-mediated milk protein intolerance symptoms can start within 2 hours of consuming milk, whereas non-IgE-mediated milk protein sensitivity symptoms can happen from 2 days to 1 week after consuming milk.
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As a person who has intolerance for certain food ingredients, have you ever felt that you are left out from something? Have you experienced in a restaurant that you had no other choice but to eat a plain salad or your own food you brought from home? We know that feeling… and we WANT to end it! We created you the Freezon, where you can find proper restaurants, bakeries or cafés which offer allergen-free food for people living with food intolerance or allergy. Our purpose with this blog is making people aware about these serious conditions and giving a helping hand for those who are living with some kind of food allergy or intolerance.
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